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Fresh Red Onion is an extensively cultivated species of the genus Allium. Hand-picked from the most trusted farms, it is great source of A,B vitamin, fibre, and folic acid which allow the human body to make healthy new cells. Such vegetable is very much healthy when raw or cooked form. Available in throughout the year, it is generally in the form of salads and various other topping due to its mild texture and colours. The Fresh Red Onion comes in sizes like 20 to 40mm, 30 to 50mm, 40 to 60mm and 55mm +.