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Fresh Garlic we offer is a type of vegetable, added in a number of vegetarian and non vegetarian cuisines for enhancing taste, aroma and flavour. Having excellent medicinal properties, this aids to regulate blood pressure by decreasing toxic content and cholesterol level from body. It is powerhouse of Selenium, Fiber, Manganese, Vitamin B6, and Vitamin C. It also has great amounts of copper, potassium, vitamin B1, phosphorus, iron, and calcium. Moreover, the Fresh Garlic is ideal for making meat loaves, soups, sauces, stews, and so forth.